The Women’a Agricultural Leadership Program is a
proud partner, collaborator, and supporter of the following programs:
proud partner, collaborator, and supporter of the following programs:
Caitlin Keck is a farmer, a farmer’s wife, mom to three young kids, and owner of a direct-to-consumer produce business.
She also leads a team in her off-farm career, stays active in Farm Bureau, and is currently helping move her family’s farm
to a new location — all while managing the day-to-day demands of home and farm.
In this honest 20–25-minute talk, Caitlin will share what it looks like to juggle multiple roles and the challenges of
wearing so many hats at once. Afterward, stay for a 20–25-minute networking session to connect and share experiences
with other women in agriculture.
After Caitlin’s presentation there will be plenty of time for discussing and networking with other leaders in our virtual
rooms. After the regular session ends at 1pm CT, the virtual room will remain open for an additional 30 minutes of
informal networking.
She also leads a team in her off-farm career, stays active in Farm Bureau, and is currently helping move her family’s farm
to a new location — all while managing the day-to-day demands of home and farm.
In this honest 20–25-minute talk, Caitlin will share what it looks like to juggle multiple roles and the challenges of
wearing so many hats at once. Afterward, stay for a 20–25-minute networking session to connect and share experiences
with other women in agriculture.
After Caitlin’s presentation there will be plenty of time for discussing and networking with other leaders in our virtual
rooms. After the regular session ends at 1pm CT, the virtual room will remain open for an additional 30 minutes of
informal networking.
Cultivating Well-Being:
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This FREE virtual interactive series is designed specifically for people in agriculture—farmers, ranchers, farm workers, agribusiness professionals, and their families—who face unique physical, financial, and emotional demands. Each session explores one of the 8 Dimensions of Wellness, connecting practical strategies to the realities of agricultural life, seasonal stress, and rural communities. Together, the series supports whole-person wellness to help participants build resilience, improve quality of life, and sustain both their livelihoods and their well-being over the long term. Join us for one, some or all sessions. Sessions will last one hour and will include discussions on each topic, guest speakers, resources, and interactive opportunities. Sessions will be recorded.
March 18 – Session 3: Financial Wellness
Financial wellness focuses on managing resources, planning for the future, and reducing financial stress. Income variability, debt, and market uncertainty are common challenges in agriculture. This session provides practical strategies for budgeting, planning, and building financial confidence despite uncertainty.
April 22 – Session 4: Emotional Wellness
Emotional wellness involves understanding, expressing, and managing emotions in healthy ways. Agricultural work can bring isolation, uncertainty, and high stress tied to weather, markets, and family responsibilities. This session offers tools to recognize stress, cope with pressure, and build emotional resilience during challenging seasons.
May-August 2026 – we will host book discussions and Resiliency Circles (dates TBA)
September Session 5: Social Wellness (date TBA)
Social wellness is about maintaining meaningful relationships and a sense of connection. People in agriculture often work independently or in small teams, which can limit social interaction. This session highlights the importance of support networks, communication, and staying connected to family, peers, and community.
October Session 6: Spiritual Wellness (date TBA)
Spiritual wellness centers on finding purpose, meaning, and values that guide daily life. For many in agriculture, a deep connection to the land, animals, and stewardship plays a central role in this dimension. This session explores ways to reflect, stay grounded, and reconnect with what gives your work and life meaning.
November Session 7: Intellectual Wellness (date TBA)
Intellectual wellness encourages curiosity, learning, and problem-solving. Agriculture constantly evolves with new technology, regulations, and practices, requiring adaptability and lifelong learning. This session focuses on staying mentally engaged, open to new ideas, and confident in decision-making.
December Session 8: Environmental Wellness (date TBA)
Environmental wellness involves creating and maintaining healthy, safe, and supportive surroundings. In agriculture, this includes both the natural environment and the work setting. This session addresses farm and workplace safety, sustainable practices, and how caring for the environment supports personal and community well-being.
This program series is brought to you by The Rural Resiliency Project. Along with the following collaborative program partners, The Cultivating Resiliency Program, Annie’s Project, and the Women’s Agricultural Leadership Program.
Financial wellness focuses on managing resources, planning for the future, and reducing financial stress. Income variability, debt, and market uncertainty are common challenges in agriculture. This session provides practical strategies for budgeting, planning, and building financial confidence despite uncertainty.
April 22 – Session 4: Emotional Wellness
Emotional wellness involves understanding, expressing, and managing emotions in healthy ways. Agricultural work can bring isolation, uncertainty, and high stress tied to weather, markets, and family responsibilities. This session offers tools to recognize stress, cope with pressure, and build emotional resilience during challenging seasons.
May-August 2026 – we will host book discussions and Resiliency Circles (dates TBA)
September Session 5: Social Wellness (date TBA)
Social wellness is about maintaining meaningful relationships and a sense of connection. People in agriculture often work independently or in small teams, which can limit social interaction. This session highlights the importance of support networks, communication, and staying connected to family, peers, and community.
October Session 6: Spiritual Wellness (date TBA)
Spiritual wellness centers on finding purpose, meaning, and values that guide daily life. For many in agriculture, a deep connection to the land, animals, and stewardship plays a central role in this dimension. This session explores ways to reflect, stay grounded, and reconnect with what gives your work and life meaning.
November Session 7: Intellectual Wellness (date TBA)
Intellectual wellness encourages curiosity, learning, and problem-solving. Agriculture constantly evolves with new technology, regulations, and practices, requiring adaptability and lifelong learning. This session focuses on staying mentally engaged, open to new ideas, and confident in decision-making.
December Session 8: Environmental Wellness (date TBA)
Environmental wellness involves creating and maintaining healthy, safe, and supportive surroundings. In agriculture, this includes both the natural environment and the work setting. This session addresses farm and workplace safety, sustainable practices, and how caring for the environment supports personal and community well-being.
This program series is brought to you by The Rural Resiliency Project. Along with the following collaborative program partners, The Cultivating Resiliency Program, Annie’s Project, and the Women’s Agricultural Leadership Program.